27 August 2009

Thursday bread

This time it's wholegrain rye mix. The taste is a bit heavier than a normal wheat bread. But I am Russian, and our traditional bread is rye bread, so I really enjoy the taste of it.

The napkin is, by the way, the result of the previous weekend in the Netherlands. The napkin itself comes from Dille en Kamille, I only had to add a crochet edging.

Rye bread is the most difficult to bake I think. It's structure is too thick and wet, and you have always a risk that it will ot rise properly. Luckily for me, this time it's turned out quite well.

I also managed to bake a plum crumble cake. It was delicious! It didn't last long though. We managed to eat it in 2 days. And now all I have left are the memories...

Well, let's add a little bit of colour.

I love baking! And as you hae noticed, I am quite proud with my napkin.

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