13 August 2009

Wednesday bread

Here we go again. This time it's casual light-brown one. I am quite happy with the result. Btw I still think that adding a bit of milk makes the structure of the bread much softer... The best way is to use water-milk mix for almost every sort of bread, imho...

Yesterday I started this project. I am using 100% sheep wool in natural colour from Russian TroitskWorsted factory.
It is VERY warm, but has rather rough weaving structure.

A couple of months ago I managed to buy 2 pieces of pleated fabric to make 2 skirts. I think they will look nice and a bit folklore with this cape.

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