18 August 2009

Wednesday bread

This time a blend of white and buckwheat flour.

I must say that on the photo it looks much lighter than it is...

It turned out quite nicely, the rising process went well. Buckwheat flour is much more difficult to work with than plain white wheat flour, it's heavier (like rye flour). But the taste is unforgettable. You should really try it, just mind your blend proportions!

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