4 August 2009

Wednesday bread

Today we are eating rye bread with thyme and kumin seeds. My problem with rye bread is that it never wants to rise the proper way. I've tried all possible solutions - fresh yeast instead of instant one, longer rising process, more water, more flour - it just doesn't want to rise the way it should... Anybody ideas?

Meanwhile, we are enjoying it the way it is!

Have a nice day.

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